Prep time: 15 minutes | Total time: 15 minutes | Yield: 4 serving
Ingredients
5 cups shredded rotisserie chicken (from 2 chickens)
3 tablespoons thinly sliced scallions
3/4 cup mayonnaise
2 tablespoons honey
2 teaspoons minced jalapeño chile (from 1 chile)
1 teaspoon lime zest plus
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
12 butter lettuce leaves (from about 2 heads)
1 cup 1⁄2-inch cubed mango (from 1 mango)
1/2 cup coarsely chopped roasted, lightly salted cashews
1/4 cup packed fresh cilantro leaves
1 Tbsp. fresh juice (from 1 lime)
Optional:
Lime Wedges for Garnish
Directions
1) Toss together shredded chicken and scallions in a medium bowl. Whisk together mayonnaise, honey, jalapeño, lime zest, lime juice, salt, and pepper in a small bowl. Gently stir mayonnaise mixture into chicken mixture until combined.
2) Divide chicken mixture evenly among lettuce leaves (about 1⁄2 cup per leaf), and top evenly with mango, cashews, and cilantro leaves. Serve with lime wedges.
