1 (15oz) can white beans, rinsed
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
¼ teaspoon chopped fresh thyme
8 slices whole-wheat bread, toasted
1 cup chopped jarred roasted red peppers, rinsed
8 thin slices sharp Cheddar cheese
1) Mash avocados, beans, lemon juice, oil, garlic, thyme and pepper in a medium bowl until well combined but still slightly chunky.
2) Divide among 4 slices of bread (1/2 cup each). Top each sandwich with 1/4 cup red peppers, 2 slices cheese, 1 cup lettuce and the remaining bread.